Comments on: Plum Upside Down Cake (Vegan + GF) https://minimalistbaker.com/plum-upside-down-cake-vegan-gf/ Simple Food, Simply Delicious Mon, 26 Jun 2023 14:17:55 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Support @ Minimalist Baker https://minimalistbaker.com/plum-upside-down-cake-vegan-gf/comment-page-1/#comment-1201292 Mon, 26 Jun 2023 14:17:55 +0000 https://minimalistbaker.com/?p=111579#comment-1201292 In reply to Dani.

Hi Dani, sorghum flour is more absorbent and also tends to yield more crumbly/less structured baked goods. If you want to experiment with it, we’d suggest starting with half the amount and working your way up until the batter resembles the photos.

]]> By: Dani https://minimalistbaker.com/plum-upside-down-cake-vegan-gf/comment-page-1/#comment-1201240 Sun, 25 Jun 2023 21:54:57 +0000 https://minimalistbaker.com/?p=111579#comment-1201240 Can sorghum flour be used in place of almond flour at a 1 to 1 ratio? This looks AMAZING but I’m allergic to nuts.

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/plum-upside-down-cake-vegan-gf/comment-page-1/#comment-1200912 Sun, 25 Jun 2023 14:46:50 +0000 https://minimalistbaker.com/?p=111579#comment-1200912 In reply to Ruby.

Hi Ruby, possibly! It might add too much moisture, but we would have to test it to know for sure. Let us know if you try it out!

]]> By: Ruby https://minimalistbaker.com/plum-upside-down-cake-vegan-gf/comment-page-1/#comment-1200831 Sat, 24 Jun 2023 15:34:49 +0000 https://minimalistbaker.com/?p=111579#comment-1200831 I would love to try this recipe! It looks so delicious and easy to make :) Do you think it would work with pineapples as fruit topping as well?

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