Comments on: Tahini Chocolate Chip Skillet Cookie https://minimalistbaker.com/tahini-chocolate-chip-skillet-cookie/ Simple Food, Simply Delicious Thu, 22 Jun 2023 15:24:37 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Support @ Minimalist Baker https://minimalistbaker.com/tahini-chocolate-chip-skillet-cookie/comment-page-1/#comment-1200704 Thu, 22 Jun 2023 15:24:37 +0000 https://minimalistbaker.com/?p=110338#comment-1200704 In reply to Kristie.

Hi Kristie, we think it would be more gummy/floury. But if you want to try it, we’d recommend using ~1/2-2/3 cup. Another option (if you can have it) would be to use cashew flour (use the same amount as the almond flour).

]]> By: Kristie https://minimalistbaker.com/tahini-chocolate-chip-skillet-cookie/comment-page-1/#comment-1200685 Thu, 22 Jun 2023 01:00:52 +0000 https://minimalistbaker.com/?p=110338#comment-1200685 I have an almond and gluten allergy so would I be able to substitute the almond flour with gluten free flour? If so how much should I use?

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/tahini-chocolate-chip-skillet-cookie/comment-page-1/#comment-1198575 Tue, 30 May 2023 16:17:53 +0000 https://minimalistbaker.com/?p=110338#comment-1198575 In reply to Terri.

Hi Terri, we think arrowroot starch would be the next best option, or possibly corn starch. But we haven’t tested with either so can’t guarantee it will turn out the same. Let us know if you try it!

]]> By: Terri https://minimalistbaker.com/tahini-chocolate-chip-skillet-cookie/comment-page-1/#comment-1198572 Tue, 30 May 2023 16:16:01 +0000 https://minimalistbaker.com/?p=110338#comment-1198572 Is there a gluten free substitute for tapioca starch/flour? Thanks for all your amazing recipes!

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