Comments on: Cassava Flour Tortillas (Grain-Free)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Sun, 18 Jun 2023 15:11:06 +0000

In reply to Mya. Thank you so much for sharing your experience, Mya! We're so glad you enjoy the recipe! xoxo

By: Mya

Mya — Sat, 17 Jun 2023 18:51:35 +0000

These tortillas are fabulous! I used ghee in place of vegan butter and had to add extra cassava flour to reach the play doh consistency. I opted to make 4 larger tortillas and honestly, compared to several other tortilla recipes I’ve tried previously, had a much easier time with rolling, shaping, and cooking this dough. I made sure to sprinkle additional cassava flour over both the dough and rolling pin as needed to prevent sticking/tearing and instead of trying to lift the rolled tortilla off the parchment paper just flipped it onto the pan and then peeled off the paper. They remained very pliable and I had no issues with cracking once rolled into burritos (I think they perform much better than the almond flour Siete tortillas on this front). Oh yeah, and they taste wonderful too! Thank you for another great recipe. I hope others are not deterred by the lower rating; I’d definitely recommend giving it a go.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Fri, 16 Jun 2023 10:18:09 +0000

In reply to Suzi. Thank you for sharing your experience and method, Suzi!

By: Suzi

Suzi — Fri, 16 Jun 2023 07:38:27 +0000

I found when I rolled it out it worked best to put it in between the parchment and then take to top layer off the parchment after rolling. Then I would pick up the bottom parchment with the tortilla in it and flip it over onto the cast iron. My dough appeared a bit oily after mixing (I used coconut oil). I definitely prefer sourdough flour tortillas but these are a good option for someone who is gluten-free! Especially if you are single and have a lot of time to cook and experiment.