Comments on: Green Goddess Hummus https://minimalistbaker.com/green-goddess-hummus/ Simple Food, Simply Delicious Thu, 08 Jun 2023 13:16:27 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Support @ Minimalist Baker https://minimalistbaker.com/green-goddess-hummus/comment-page-1/#comment-1199494 Thu, 08 Jun 2023 13:16:27 +0000 https://minimalistbaker.com/?p=109556#comment-1199494 In reply to Jackie.

Thank you for sharing, Jackie! It should freeze well, but probably won’t be as vibrant green after freezing.

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By: Jackie https://minimalistbaker.com/green-goddess-hummus/comment-page-1/#comment-1199486 Thu, 08 Jun 2023 11:48:27 +0000 https://minimalistbaker.com/?p=109556#comment-1199486 In reply to Support @ Minimalist Baker.

I made this, added more lemon but think I would like it with even more lemon and basil and less parsley…but it is super yummy..
Could I freeze some as there’s quite alot!

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By: Support @ Minimalist Baker https://minimalistbaker.com/green-goddess-hummus/comment-page-1/#comment-1198407 Mon, 29 May 2023 18:18:22 +0000 https://minimalistbaker.com/?p=109556#comment-1198407 In reply to Renee.

Amazing! Thank you for sharing, Renee! xo

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By: Renee https://minimalistbaker.com/green-goddess-hummus/comment-page-1/#comment-1198185 Sat, 27 May 2023 22:13:30 +0000 https://minimalistbaker.com/?p=109556#comment-1198185 I love it! Mine did not turn out the awesome green color because I had to use a food processor versus a high speed blender. I did make a few adaptions to your recipe due to food allergies and it still turned out. Amazing!

My variations to the ingredients….. I skipped the water and I ended up buying cilantro instead of parsley🤦‍♀️. I used one tiny garlic clove. I skipped the tahini. I had an extra lemon to this and I sprinkled at all with a little bit of salt before I put the chili oil on top. Instead of olive oil, I use canola oil. It will make it taste less bitter. I served this with no salt organic blue corn chips. So good!!

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